Product Description
Pepus Mussels in Escabeche | Premium Galician Mussels
Pepus’s Galician canned mussels are a true delicacy, preserved in a classic escabeche marinade that enhances their rich, briny flavour. Tender and full of character, these mussels are perfect for enjoying straight from the tin, on toast, or as part of a tapas spread.
Authentic Galician seafood – Sourced from the pristine waters of Galicia, Spain.
Classic escabeche marinade – A tangy, spiced vinegar sauce that complements the mussels’ natural sweetness.
Versatile & convenient – Enjoy as a snack, in salads, or as part of a seafood platter.
How to Use
Straight from the tin – Enjoy as they are with a squeeze of fresh lemon.
Mussels on toast – Serve on crusty bread with aioli or soft cheese.
Spanish-style tapas – Pair with olives, pickles, and a glass of sherry.
Mussel salad – Toss with greens, cherry tomatoes, and a light vinaigrette.
Seafood rice – Stir into a paella-style dish for added depth.
Pasta with mussels – Combine with garlic, chili flakes, and white wine for a quick seafood pasta.
Stuffed piquillo peppers – Fill sweet Spanish peppers with mussels and fresh herbs.
Ingredients
mussels (molluscs), sunflower oil, vinegar, spices, salt
Origin - Spain
111g
FAQ’s
What makes Pepus Mussels special?
These premium mussels are sourced from Galicia, a region renowned for its high-quality seafood, and preserved in a traditional escabeche sauce that enhances their natural taste.
Can I eat them straight from the tin?
Absolutely! They are fully cooked and ready to eat, making them a perfect quick bite or addition to meals.
What’s in escabeche marinade?
Escabeche is a vinegar-based marinade with a balance of tangy and spiced notes, often made with paprika, garlic, and bay leaf for a distinctive flavour.
How should I store them?
Keep the tin in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.
Click here for delivery information
Product Description
Pepus Mussels in Escabeche | Premium Galician Mussels
Pepus’s Galician canned mussels are a true delicacy, preserved in a classic escabeche marinade that enhances their rich, briny flavour. Tender and full of character, these mussels are perfect for enjoying straight from the tin, on toast, or as part of a tapas spread.
Authentic Galician seafood – Sourced from the pristine waters of Galicia, Spain.
Classic escabeche marinade – A tangy, spiced vinegar sauce that complements the mussels’ natural sweetness.
Versatile & convenient – Enjoy as a snack, in salads, or as part of a seafood platter.
How to Use
Straight from the tin – Enjoy as they are with a squeeze of fresh lemon.
Mussels on toast – Serve on crusty bread with aioli or soft cheese.
Spanish-style tapas – Pair with olives, pickles, and a glass of sherry.
Mussel salad – Toss with greens, cherry tomatoes, and a light vinaigrette.
Seafood rice – Stir into a paella-style dish for added depth.
Pasta with mussels – Combine with garlic, chili flakes, and white wine for a quick seafood pasta.
Stuffed piquillo peppers – Fill sweet Spanish peppers with mussels and fresh herbs.
Ingredients
mussels (molluscs), sunflower oil, vinegar, spices, salt
Origin - Spain
111g
FAQ’s
What makes Pepus Mussels special?
These premium mussels are sourced from Galicia, a region renowned for its high-quality seafood, and preserved in a traditional escabeche sauce that enhances their natural taste.
Can I eat them straight from the tin?
Absolutely! They are fully cooked and ready to eat, making them a perfect quick bite or addition to meals.
What’s in escabeche marinade?
Escabeche is a vinegar-based marinade with a balance of tangy and spiced notes, often made with paprika, garlic, and bay leaf for a distinctive flavour.
How should I store them?
Keep the tin in a cool, dry place. Once opened, transfer leftovers to a sealed container, refrigerate, and consume within a few days.
Click here for delivery information
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