Diced Squid - Pepus

Pepus Diced Squid is a high-quality Spanish tinned seafood made from tender, carefully prepared squid. Mild in flavour with a soft but satisfying texture, it’s a versatile pantry staple for Mediterranean-style cooking, tapas and easy seafood dishes.

Packed in sunflower oil and ready to use straight from the tin, it’s a simple way to add protein and depth to rice dishes, pasta or salads, with no preparation needed.

Why We Like It

• Tender, well-prepared diced squid

• Mild, versatile flavour

• Ready to use straight from the tin

• A reliable Spanish pantry staple

Ways to Use It

• Serve straight from the tin with olives and a drizzle of olive oil

• Pair with pickled vegetables and fresh herbs

• Stir through paella or Spanish-style rice

• Spoon onto garlic toast with parsley

• Toss into a salad with lemon and olive oil

• Add to pasta with chilli and white wine

Ingredients

• Squid (Dosidicus spp), sunflower oil, salt, stabiliser (E452)

Origin

• Spain

FAQs

What makes Pepus Diced Squid special?
Pepus selects high-quality squid and prepares it carefully to retain a tender texture and clean flavour.

Can I eat it straight from the tin?
Yes - it’s fully cooked and ready to eat.

How should I store it?
Store unopened in a cool, dry place. Once opened, transfer to a sealed container, refrigerate, and consume within a few days.