For cooks who want better pantry staples, these Lechoso Chickpeas are a simple upgrade to everyday cooking.
Generously sized, creamy and gently nutty, these premium Spanish chickpeas are known for their smooth texture and ability to hold their shape. Cooked simply with water and salt, they retain their natural flavour without any additives. Perelló selects only high-quality Lechoso chickpeas, prized for their size and consistency.
Ready to use straight from the tin - no soaking, no prep, just proper ingredients.
Perfect for soups, stews, salads or blending into a smooth, creamy hummus.
A store-cupboard staple you’ll reach for again and again.
Why You’ll Love It
Premium Spanish Lechoso chickpeas
Large, creamy and tender with a firm texture
Cooked simply with water and salt
No additives or preservatives
Ready to use, no prep required
Perfect for a wide range of dishes
How to Use
Drain and rinse before use
Add to soups, stews or salads
Blend into hummus or dips
Toss through pasta or grain dishes
Ingredients
Chickpeas, water, salt
(Chickpeas from Spain, no additives)
Size
400g
Serves 2–3
FAQ’s
What are Lechoso chickpeas?
A premium Spanish variety known for their large size, smooth texture and creamy interior.
Are they ready to eat?
Yes - simply drain and rinse before using.
Are they high in protein?
Yes, chickpeas are a good plant-based source of protein and fibre.
Do tinned chickpeas taste as good as jarred?
Yes - they are cooked in the same way and retain their quality.
Are they additive free?
Yes - no additives or preservatives.
About Perello
Perelló sources high-quality Spanish ingredients known for their flavour, texture and consistency.
Their pantry staples are selected for everyday cooking - simple products, done properly.
For cooks who want better pantry staples, these Lechoso Chickpeas are a simple upgrade to everyday cooking.
Generously sized, creamy and gently nutty, these premium Spanish chickpeas are known for their smooth texture and ability to hold their shape. Cooked simply with water and salt, they retain their natural flavour without any additives. Perelló selects only high-quality Lechoso chickpeas, prized for their size and consistency.
Ready to use straight from the tin - no soaking, no prep, just proper ingredients.
Perfect for soups, stews, salads or blending into a smooth, creamy hummus.
A store-cupboard staple you’ll reach for again and again.
Why You’ll Love It
Premium Spanish Lechoso chickpeas
Large, creamy and tender with a firm texture
Cooked simply with water and salt
No additives or preservatives
Ready to use, no prep required
Perfect for a wide range of dishes
How to Use
Drain and rinse before use
Add to soups, stews or salads
Blend into hummus or dips
Toss through pasta or grain dishes
Ingredients
Chickpeas, water, salt
(Chickpeas from Spain, no additives)
Size
400g
Serves 2–3
FAQ’s
What are Lechoso chickpeas?
A premium Spanish variety known for their large size, smooth texture and creamy interior.
Are they ready to eat?
Yes - simply drain and rinse before using.
Are they high in protein?
Yes, chickpeas are a good plant-based source of protein and fibre.
Do tinned chickpeas taste as good as jarred?
Yes - they are cooked in the same way and retain their quality.
Are they additive free?
Yes - no additives or preservatives.
About Perello
Perelló sources high-quality Spanish ingredients known for their flavour, texture and consistency.
Their pantry staples are selected for everyday cooking - simple products, done properly.
