Cool Chile Co Workhorse Chillies – Ancho, Guajillo & Chipotle

Product Description

The backbone of Mexican cooking - dried ancho, guajillo, and chipotle chillies for bold, balanced, everyday flavour.

Ancho, guajillo, and chipotle are the most widely used dried chillies in Mexico - and this set brings them straight to your kitchen.

They add warmth, depth, and complexity to sauces, stews, and marinades, and are essential in dishes like mole, enchiladas, and chilaquiles.

Perfect for confident home cooks and chilli-curious flavour fans alike.

What's included:

• Ancho (30g / approx. 2) – Sweet and earthy with a wrinkled mahogany skin. Heat: 3/10
• Guajillo (20g / approx. 3) – Smooth, red-brick pods with a bright, tea-like tang. Heat: 3/10
• Chipotle (10g / approx. 3) – Smoky, cranberry-coloured chillies with deep tobacco notes. Heat: 7/10

How to Use

• Carne con chile – Blend into a rich sauce for slow-cooked beef or pork
• Red mole – Combine with nuts, chocolate, and spices for a velvety sauce
• Enchiladas – Make a bold, flavourful sauce from scratch
• Chilaquiles or huevos rancheros – Add depth to your morning
• Marinades & salsas – Rehydrate, blend, and bring your Mexican dishes to life

Allergy Advice

Packed in a factory that handles nuts, peanuts and sesame.

FAQ’s

What makes these chillies special?

These three chillies—Ancho, Guajillo, and Chipotle—are the backbone of Mexican cooking. They provide a perfect balance of sweetness, fruitiness, and smokiness, making them incredibly versatile.

Are they very spicy?

Each chilli has a different heat level:

• Ancho – Mild, with a raisin-like sweetness.

• Guajillo – Medium heat, with bright, tangy notes.

• Chipotle – Smoky and medium-hot, perfect for deep flavour.

How should I store dried chillies?

Keep them in an airtight container in a cool, dark place to maintain freshness.

Click here for delivery information