Smoked Trout Toasts with Cream Cheese, Lemon & Capers

These smoked trout toasts are a simple yet elegant way to serve something special with minimal effort. Crisp bases - whether toasted bread, mini tostadas, crostini or even tortilla chips - are topped with smooth lemony cream cheese, rich smoked rainbow trout, and sharp capers for a perfectly balanced bite.

Perfect for brunch, drinks, or casual entertaining, they’re quick to prepare and full of fresh, vibrant flavour. Made using Sea Sisters Smoked British Rainbow Trout, this recipe brings together a handful of ingredients for a refined, fuss-free dish.

Makes approx. 16 pieces

Ingredients

16 small toasted bread slices (or tostadas / crostini / tortilla chips)

180g cream cheese

1 unwaxed lemon (zest + 1 tsp juice)

1 tin Sea Sisters Smoked Rainbow Trout

3 tbsp capers, rinsed

Dill fronds, to garnish

Salt & freshly ground black pepper

Method

Prepare the cream cheese

In a bowl, mix the cream cheese with the lemon zest and lemon juice. Season with salt and black pepper to taste.

Assemble

Spoon around 2 teaspoons of the lemony cream cheese onto your chosen base.

Add the toppings

Gently flake the smoked trout over the cream cheese, then top with a few capers.

Finish

Garnish with fresh dill fronds and serve immediately.