For busy cooks who want quick, easy meals with real flavour then you need is Peak & The Pantry Kebab Night Shawarma Recipe Kit.

Make your own Kebab Night at home with this small-batch shawarma spice kit from Peak & The Pantry. The shawarma seasoning is made with 14 spices, toasted and ground in small batches, giving you deep, savoury flavour without any added salt - so you control the seasoning when you marinate. That means more spice, more aroma, and all the good stuff where it counts.

Designed to work just as well with chicken as with cauliflower, paneer or mushrooms, the blend is balanced, gently smoky and warming rather than hot.

Because a good kebab needs freshness, the kit also includes a fennel & sumac salt for a quick, zesty onion and cucumber salad. Marinate, roast or grill, then load up your flatbreads. It’s everything you need for a Friday fakeaway, an easy midweek dinner, or a flavour-packed meal with friends.

Why We Love It

• Small-batch shawarma spice blend

• Includes fennel & sumac salt for bright, fresh salad

• Works with chicken, paneer, veg, mushrooms or cauliflower

• Easy recipe - no faff or guesswork

• Perfect for fakeaways, BBQs and hosting

Buy Women Built

Peak & The Pantry is proud to be part of the Buy Women Built community - championing female founders, small-batch makers and independent British food businesses.

What’s Inside

• Toasted shawarma spice blend - sweet, smoky and balanced

• Fennel & sumac salt - for a fresh, zingy salad

• Easy-to-follow recipe

• Makes 4 portions

More Ways to Use It

• Roast or grill marinated chicken, mushrooms or cauliflower

• Stuff into wraps, grain bowls or pitas

• Add yoghurt, pickles and hot sauce for a mezze-style spread

• Great for BBQs, midweek meals or relaxed hosting

Ingredients

Kebab Seasoning: Paprika, cumin, turmeric, black peppercorns, coriander, sumac, white pepper, cardamom, ginger, cinnamon, allspice, cloves, fennel, nutmeg.

Salad Seasoning: Sumac, fennel, salt.

Allergy Advice

Made in a kitchen that handles: gluten, crustaceans, eggs, fish, lupin, peanuts, soybeans, milk, nuts, celery, molluscs, mustard, sesame, sulphites.

Storage

Store in a cool, dry place.

FAQs

Is it spicy?

It’s warming rather than hot, led by paprika, cumin and cinnamon. Add spicy harissa or chilli oil if you want more heat. Perfect for busy cooks who want quick, easy meals with real flavour.

Do I need to add anything else?

Yes - your protein of choice and any extras you like. Flatbreads, tahini-lime dressing and pickled chillies all work well.

Can I make this vegetarian or vegan?

Absolutely. It’s brilliant with mushrooms, cauliflower, tofu, paneer or jackfruit.

Is this good for meal prep?

Yes. Marinate ahead for deeper flavour or cook a batch to use through the week. Make the salad fresh on the day.

For busy cooks who want quick, easy meals with real flavour then you need Peak & The Pantry Hot Chocolate Recipe Kit.

Make it a proper Hot Chocolate Night with this small-batch recipe kit from Peak & The Pantry.
Made with 70% single-estate Colombian chocolate and a creamy malted blend, it’s rich, velvety and comforting - the kind of hot chocolate that feels like a hug in a mug.

Product Description

Make it a proper Hot Chocolate Night with this rich, velvety kit made from 70% single-estate Colombian chocolate and a creamy malted blend.

This is the kind of hot chocolate that feels like a hug in a mug. I’ve sourced the chocolate from a family-run producer in Colombia, where the cacao is grown with care and farmers are paid fairly. The malted milk blend brings a nostalgic, toasty depth – like the hot chocolate you grew up with, only better.

It’s made for slow evenings, late-night chats, or that moment when only chocolate will do. And the best bit? You can tweak it however you like – thick and spoonable, light and milky, or even turned into a cheat’s chocolate custard to pour over pudding.

Why We Love It

• Made with 70% single-estate Colombian chocolate

• Malted cocoa blend for nostalgic depth

• Small-batch and easy to make

• Perfect for cosy nights, gifting or dessert sauces

• Includes simple instructions – no faff

• Standard UK delivery £3.50 or FREE over £60

Buy Women Built

Peak & The Pantry is proud to be part of the Buy Women Built community — championing female founders, small-batch makers and independent British food businesses.

What’s Inside

• 70% single-estate Colombian chocolate buttons

• Malted cocoa blend for creamy richness

• Simple instructions - just warm, stir and enjoy

More Ways to Use It

• Classic hot chocolate – velvety and rich

• Spanish-style drinking chocolate – thick and indulgent

• Dipping chocolate – for churros or doughnuts

• Chocolate custard – heat and stir until perfectly thick

Ingredients

Chocolate Buttons: Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), vanilla extract.

Origin: Huila, Colombia. Cocoa solids: minimum 70%.

Malted Chocolate Mix: Cocoa powder, sugar, malted powder (barley), cornflour, cinnamon.

100g total.

Allergy Advice

Contains: soy, barley.

Made in a kitchen handling gluten, crustaceans, eggs, fish, lupin, peanuts, soybeans, milk, nuts, celery, molluscs, mustard, sesame, sulphites.

Storage

Store in a cool, dry place.

Delivery & Shipping

We use Royal Mail 48 hour tracked.

• Standard UK delivery: £3.50 for parcels under 2kg

• Flat rate: £6.50 for larger orders (up to 15kg)

• Free UK delivery over £60

• Free local delivery over £30 within 2 miles of SW6

Need it faster? Email kelly@peakandthepantry.co.uk and we’ll always try to help.

FAQs

Does it contain dairy?

The chocolate buttons themselves are dairy-free, but the malted blend contains barley malt. You can still make it dairy-free using plant-based milk.

What’s the best milk to use?

Whole milk gives the creamiest result, but oat, almond or coconut milk work beautifully too.

Can I use it for anything other than hot chocolate?

Yes - it makes a brilliant chocolate sauce or custard. Just keep stirring and let it thicken. Perfect for busy cooks who want quick, easy meals with real flavour.

How sweet is it?

Rich and dark with a subtle malty sweetness. Not too sugary. Add extra sugar if you like it sweeter.

For busy cooks who want quick, easy meals with real flavour then you need Peak & The Pantry Chilli Night Recipe Kit.

Make it a proper Chilli Night with this small-batch seasoning kit from Peak & The Pantry. Built around real Mexican chillies - ancho, guajillo, pasilla and chipotle - the spice blend is toasted in small batches so the flavour builds in layers: smoky, sweet and gently warming, never harsh or blow-your-head-off hot.

This is chilli designed for slow simmering and batch cooking. Ancho brings richness, guajillo adds warmth and depth, chipotle delivers smokiness, and cumin, coriander and Mexican oregano round everything out. There’s no guesswork and no measuring - just proper ingredients doing the heavy lifting.

To lift the finished bowl, the kit also includes a pink onion pickling mix made with guajillo chilli, sea salt and oregano. Sharp, fresh and quick to make, it cuts through the richness and turns a good chilli into a great one.

Ideal for easy midweek cooking, feeding a crowd, or filling the freezer with something you’ll actually look forward to eating.

Why We Love It

• Small-batch chilli blend using ancho, guajillo, pasilla + chipotle

• Layered warmth - smoky, sweet and savoury

• Optional chile de árbol included if you want more heat

• Pink onion pickling mix for a fresh, zingy finish

• Perfect for batch cooking, freezing and relaxed hosting

What’s Inside

• Toasted chilli seasoning with ancho, guajillo, pasilla + chipotle

• Pickling salt with guajillo chilli for quick pink onions

• Easy-to-follow recipe card

• Serves 4 (2 servings per kit)

More Ways to Use It

• Classic beef chilli con carne

• Vegetarian chilli with black beans, lentils or squash

• Spoon over nachos, fries or baked potatoes

• Freeze leftovers for fast, low-effort meals

Ingredients

Chilli Seasoning:

Chipotle flakes, ancho flakes, pasilla flakes, sea salt, smoked paprika, Mexican oregano, cumin, coriander

(Chile de árbol included separately for extra heat)

Pink Onion Seasoning:

Guajillo flakes, sea salt, Mexican oregano

Explore the recipe

FAQs

Is it spicy?

It’s gently warming rather than hot. Add the chile de árbol if you want extra heat.

Do I need to add anything else?

Yes - your choice of protein, tomatoes and stock. Fresh toppings take it further. Perfect for busy cooks who want quick, easy meals with real flavour

Can I make it vegetarian or vegan?

Absolutely. Works brilliantly with beans, lentils, squash, mushrooms or jackfruit.

Is it good for meal prep?

Yes - it freezes beautifully and reheats well.

This Kedgeree Recipe Kit brings all the warm, smoky and lightly spiced flavours of the classic dish straight to your kitchen - without any hassle. Made in small batches with toasted spices for real depth. Just add smoked fish, rice, eggs and fresh herbs for a comforting meal in under 30 minutes.

Product Description

This Kedgeree Recipe Kit brings all the warm, smoky, lightly spiced flavours of the classic dish straight to your kitchen — without any hassle. Whether you're cooking for a crowd, sorting an easy midweek meal or using the spice blend to elevate seafood and vegetable dishes, this kit has you covered.

I toast the whole spices in small batches — coriander, cumin, black pepper and more — to bring out their full depth and fragrance. Just add smoked fish, rice, eggs and fresh herbs, and you’ll have a deeply flavourful, comforting kedgeree in under 30 minutes.

Why We Love It

• Small-batch toasted spice blend

• Classic kedgeree flavour — warm, smoky + aromatic

• Includes arbol chilli flakes to customise your heat

• Perfect for midweek meals or feeding a crowd

• Works beautifully with fish or veg

• Standard UK delivery £3.50 or FREE over £60

Buy Women Built

Peak & The Pantry is proud to be part of the Buy Women Built community — championing female founders, small-batch makers and independent British food businesses.

What’s Inside

• Toasted kedgeree spice blend - warm, smoky + aromatic

• Sachet of arbol chilli flakes - customise your heat

• Easy-to-follow recipe steps

• Makes 4 servings (2 servings per sachet)

More Ways to Use It

• Make a curried butter - melt and drizzle over scallops for an easy showstopper

• Spice up a seafood chowder - a spoonful lifts the whole dish

• Make a quick cauliflower curry

• Add to rice or lentils for instant flavour

Ingredients

Kedgeree Seasoning: Coriander, cumin, turmeric, ginger, mustard powder, black pepper, cinnamon, cardamom, guajillo powder, mustard seeds, fenugreek seeds, bay leaves.

Arbol Chilli Flakes: 100% arbol chilli.

Allergy Advice

Made in a kitchen that handles: gluten, crustaceans, eggs, fish, lupin, peanuts, soybeans, milk, nuts, celery, molluscs, mustard, sesame, sulphites.

Storage

Store in a cool, dry place.

Delivery & Shipping

We use Royal Mail 48 hour tracked.

• Standard UK delivery: £3.50 for parcels under 2kg

• Orders over 2kg (up to 15kg): £6.50 flat rate

• Free UK delivery over £60

• Free local delivery for orders over £30 (within 2 miles of Hammersmith)

Need it faster or further? Email kelly@peakandthepantry.co.uk

and we’ll always try to help.

FAQs

Is it spicy?

The main blend is aromatic rather than hot. Use the arbol chilli flakes to add as much heat as you like.

Do I need to add anything else?

Yes - you’ll need smoked fish, rice, eggs, butter and herbs for a classic kedgeree. You can also use prawns, tofu or vegetables.

Can I make this vegetarian?

Absolutely. Swap the fish for cauliflower, potatoes or roasted squash.