Make your own Kebab Night at home with this small-batch shawarma spice kit from Peak & The Pantry. The shawarma seasoning is made with 14 spices, toasted and ground in small batches, giving you deep, savoury flavour without any added salt - so you control the seasoning when you marinate. That means more spice, more aroma, and all the good stuff where it counts.
Designed to work just as well with chicken as with cauliflower, paneer or mushrooms, the blend is balanced, gently smoky and warming rather than hot.
Because a good kebab needs freshness, the kit also includes a fennel & sumac salt for a quick, zesty onion and cucumber salad. Marinate, roast or grill, then load up your flatbreads. It’s everything you need for a Friday fakeaway, an easy midweek dinner, or a flavour-packed meal with friends.
Why We Love It
Small-batch shawarma spice blend
Includes fennel & sumac salt for bright, fresh salad
Works with chicken, paneer, veg, mushrooms or cauliflower
Easy recipe - no faff or guesswork
Perfect for fakeaways, BBQs and hosting
Buy Women Built
Peak & The Pantry is proud to be part of the Buy Women Built community - championing female founders, small-batch makers and independent British food businesses.
What’s Inside
Toasted shawarma spice blend - sweet, smoky and balanced
Fennel & sumac salt - for a fresh, zingy salad
Easy-to-follow recipe
Makes 4 portions
More Ways to Use It
Roast or grill marinated chicken, mushrooms or cauliflower
Stuff into wraps, grain bowls or pitas
Add yoghurt, pickles and hot sauce for a mezze-style spread
Great for BBQs, midweek meals or relaxed hosting
Ingredients
Kebab Seasoning: Paprika, cumin, turmeric, black peppercorns, coriander, sumac, white pepper, cardamom, ginger, cinnamon, allspice, cloves, fennel, nutmeg.
Salad Seasoning: Sumac, fennel, salt.
Allergy Advice
Made in a kitchen that handles: gluten, crustaceans, eggs, fish, lupin, peanuts, soybeans, milk, nuts, celery, molluscs, mustard, sesame, sulphites.
Storage
Store in a cool, dry place.
FAQs
Is it spicy?
It’s warming rather than hot, led by paprika, cumin and cinnamon. Add spicy harissa or chilli oil if you want more heat.
Do I need to add anything else?
Yes - your protein of choice and any extras you like. Flatbreads, tahini-lime dressing and pickled chillies all work well.
Can I make this vegetarian or vegan?
Absolutely. It’s brilliant with mushrooms, cauliflower, tofu, paneer or jackfruit.
Is this good for meal prep?
Yes. Marinate ahead for deeper flavour or cook a batch to use through the week. Make the salad fresh on the day.
Make your own Kebab Night at home with this small-batch shawarma spice kit from Peak & The Pantry. The shawarma seasoning is made with 14 spices, toasted and ground in small batches, giving you deep, savoury flavour without any added salt - so you control the seasoning when you marinate. That means more spice, more aroma, and all the good stuff where it counts.
Designed to work just as well with chicken as with cauliflower, paneer or mushrooms, the blend is balanced, gently smoky and warming rather than hot.
Because a good kebab needs freshness, the kit also includes a fennel & sumac salt for a quick, zesty onion and cucumber salad. Marinate, roast or grill, then load up your flatbreads. It’s everything you need for a Friday fakeaway, an easy midweek dinner, or a flavour-packed meal with friends.
Why We Love It
Small-batch shawarma spice blend
Includes fennel & sumac salt for bright, fresh salad
Works with chicken, paneer, veg, mushrooms or cauliflower
Easy recipe - no faff or guesswork
Perfect for fakeaways, BBQs and hosting
Buy Women Built
Peak & The Pantry is proud to be part of the Buy Women Built community - championing female founders, small-batch makers and independent British food businesses.
What’s Inside
Toasted shawarma spice blend - sweet, smoky and balanced
Fennel & sumac salt - for a fresh, zingy salad
Easy-to-follow recipe
Makes 4 portions
More Ways to Use It
Roast or grill marinated chicken, mushrooms or cauliflower
Stuff into wraps, grain bowls or pitas
Add yoghurt, pickles and hot sauce for a mezze-style spread
Great for BBQs, midweek meals or relaxed hosting
Ingredients
Kebab Seasoning: Paprika, cumin, turmeric, black peppercorns, coriander, sumac, white pepper, cardamom, ginger, cinnamon, allspice, cloves, fennel, nutmeg.
Salad Seasoning: Sumac, fennel, salt.
Allergy Advice
Made in a kitchen that handles: gluten, crustaceans, eggs, fish, lupin, peanuts, soybeans, milk, nuts, celery, molluscs, mustard, sesame, sulphites.
Storage
Store in a cool, dry place.
FAQs
Is it spicy?
It’s warming rather than hot, led by paprika, cumin and cinnamon. Add spicy harissa or chilli oil if you want more heat.
Do I need to add anything else?
Yes - your protein of choice and any extras you like. Flatbreads, tahini-lime dressing and pickled chillies all work well.
Can I make this vegetarian or vegan?
Absolutely. It’s brilliant with mushrooms, cauliflower, tofu, paneer or jackfruit.
Is this good for meal prep?
Yes. Marinate ahead for deeper flavour or cook a batch to use through the week. Make the salad fresh on the day.
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