Traditional Andalusian olive oil crackers made with extra virgin olive oil. Perfect for cheese, cured meats, dips and grazing boards.
Product Description
These Perelló Classic Olive Oil Crackers (Regañás) are a traditional Andalusian staple - crisp, flaky and made with extra virgin olive oil. Hand-shaped and baked for a light, satisfying crunch, they’re a versatile pantry essential and a favourite across southern Spain.
Perfect for grazing boards, tapas nights and hosting, these crackers pair beautifully with cheese, patés, olives, pickles, cured meats and smoked fish. Simple, savoury and endlessly snackable.
Why We Love Them
• Made with extra virgin olive oil
• Light, crisp and traditionally baked
• Great with cheese, charcuterie, dips and tinned fish
• Ideal for grazing boards and tapas-style hosting
• A pantry staple from one of Spain’s most loved brands
Ingredients
Wheat flour, extra virgin olive oil (12%), yeast, salt.
Allergens: Wheat (gluten).
Allergy Advice
Contains wheat/gluten. May contain traces of sesame.
Storage
Store in a cool, dry place. Keep sealed after opening.
Delivery & Shipping
We use Royal Mail 48-hour tracked:
• £3.50 UK delivery under 2kg
• £6.50 flat rate up to 15kg
• FREE UK delivery over £60
• FREE local delivery over £30 (within 2 miles of Hammersmith)
Need it faster? Email kelly@peakandthepantry.co.uk
Additional Information
Made in: Spain
Diet: Suitable for vegetarians
Production: Traditional Andalusian Regañás
Traditional Andalusian olive oil crackers made with extra virgin olive oil. Perfect for cheese, cured meats, dips and grazing boards.
Product Description
These Perelló Classic Olive Oil Crackers (Regañás) are a traditional Andalusian staple - crisp, flaky and made with extra virgin olive oil. Hand-shaped and baked for a light, satisfying crunch, they’re a versatile pantry essential and a favourite across southern Spain.
Perfect for grazing boards, tapas nights and hosting, these crackers pair beautifully with cheese, patés, olives, pickles, cured meats and smoked fish. Simple, savoury and endlessly snackable.
Why We Love Them
• Made with extra virgin olive oil
• Light, crisp and traditionally baked
• Great with cheese, charcuterie, dips and tinned fish
• Ideal for grazing boards and tapas-style hosting
• A pantry staple from one of Spain’s most loved brands
Ingredients
Wheat flour, extra virgin olive oil (12%), yeast, salt.
Allergens: Wheat (gluten).
Allergy Advice
Contains wheat/gluten. May contain traces of sesame.
Storage
Store in a cool, dry place. Keep sealed after opening.
Delivery & Shipping
We use Royal Mail 48-hour tracked:
• £3.50 UK delivery under 2kg
• £6.50 flat rate up to 15kg
• FREE UK delivery over £60
• FREE local delivery over £30 (within 2 miles of Hammersmith)
Need it faster? Email kelly@peakandthepantry.co.uk
Additional Information
Made in: Spain
Diet: Suitable for vegetarians
Production: Traditional Andalusian Regañás
