Product Description
This rich, nutty sauce is handmade in the UK using dark-roasted peanuts, lemongrass, garlic and tamarind. It’s bold, savoury and layered with depth - just what you'd expect from a traditional Malaysian satay sauce.
Enjoy it spooned over grilled meat or veg, tossed through noodles, drizzled on rice bowls, or stirred into dressings. It’s one of those kitchen heroes that works well with everything.
Makan Malaysia brings authentic Malaysian flavour to your home kitchen, using traditional recipes and carefully sourced ingredients. Co-founders Sue and Kate started the brand hungry for more - flavour, more culture, and more connection through food. Makan means “eat” in Malay, and this sauce is their way of sharing Malaysia’s bold, multicultural food history in a jar.
225g
Ingredients
shallots, 25.2% peanuts, coconut sugar (gula melaka), 11.3% lemongrass, sunflower oil, 3.8% garlic, 3.8% tamarind, galangal, salt, chilli powder
FAQs
What does it taste like?
Deeply savoury and nutty with a little sweetness and tang from tamarind. It’s full-bodied and packed with traditional spice.
How should I use it?
Traditionally served with Malaysian satay skewers, but also brilliant in noodle bowls, salad dressings, stir-fries or as a dip.
Is it vegan?
Yes, it’s plant-based and made without additives or preservatives.
Where is it made?
Handmade in the UK by Makan Malaysia using authentic ingredients sourced from Malaysia.
What makes it different?
Unlike many supermarket versions, this peanut sauce is made with roasted peanuts, real lemongrass and traditional aromatics- no shortcuts, just proper flavour.
Product Description
This rich, nutty sauce is handmade in the UK using dark-roasted peanuts, lemongrass, garlic and tamarind. It’s bold, savoury and layered with depth - just what you'd expect from a traditional Malaysian satay sauce.
Enjoy it spooned over grilled meat or veg, tossed through noodles, drizzled on rice bowls, or stirred into dressings. It’s one of those kitchen heroes that works well with everything.
Makan Malaysia brings authentic Malaysian flavour to your home kitchen, using traditional recipes and carefully sourced ingredients. Co-founders Sue and Kate started the brand hungry for more - flavour, more culture, and more connection through food. Makan means “eat” in Malay, and this sauce is their way of sharing Malaysia’s bold, multicultural food history in a jar.
225g
Ingredients
shallots, 25.2% peanuts, coconut sugar (gula melaka), 11.3% lemongrass, sunflower oil, 3.8% garlic, 3.8% tamarind, galangal, salt, chilli powder
FAQs
What does it taste like?
Deeply savoury and nutty with a little sweetness and tang from tamarind. It’s full-bodied and packed with traditional spice.
How should I use it?
Traditionally served with Malaysian satay skewers, but also brilliant in noodle bowls, salad dressings, stir-fries or as a dip.
Is it vegan?
Yes, it’s plant-based and made without additives or preservatives.
Where is it made?
Handmade in the UK by Makan Malaysia using authentic ingredients sourced from Malaysia.
What makes it different?
Unlike many supermarket versions, this peanut sauce is made with roasted peanuts, real lemongrass and traditional aromatics- no shortcuts, just proper flavour.
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