This rich, nutty satay sauce is handmade in the UK by Makan Malaysia using dark-roasted peanuts, lemongrass, garlic and tamarind. Bold, savoury and layered with depth, it delivers the kind of full-bodied flavour you expect from a traditional Malaysian satay sauce.
Spoon it over grilled meat or vegetables, toss through noodles, drizzle on rice bowls or stir into dressings. It’s one of those kitchen heroes that works across quick midweek meals and sharing dishes alike.
Makan Malaysia was founded by Sue and Kate to bring authentic Malaysian flavour into home kitchens, using traditional recipes and carefully sourced ingredients. Makan means “eat” in Malay - and this sauce is their way of sharing Malaysia’s bold, multicultural food history in a jar.
Why We Like It
Deeply savoury, nutty and well balanced
Made with dark-roasted peanuts and real aromatics
Traditional Malaysian flavour, no shortcuts
Versatile and easy to use
Handmade in the UK
Ways to Use It
Serve with satay skewers
Toss through noodle bowls
Drizzle over rice bowls or roasted veg
Stir into salad dressings
Use as a dip or stir-fry sauce
Ingredients
Shallots, peanuts (25.2%), coconut sugar (gula melaka), lemongrass (11.3%), sunflower oil, garlic (3.8%), tamarind (3.8%), galangal, salt, chilli powder
Allergens: Peanuts
Dietary: Vegan
Storage
Store in a cool, dry place. Refrigerate after opening.
Size: 225g
FAQs
What does it taste like?
Deeply savoury and nutty with gentle sweetness and tang from tamarind.
How should I use it?
Traditionally with satay skewers, but also great in noodles, dressings, stir-fries or as a dip.
Is it vegan?
Yes - it’s completely plant based.
Where is it made?
Handmade in the UK using authentic Malaysian ingredients.
What makes it different?
It’s made with roasted peanuts, real lemongrass and traditional aromatics - no additives or shortcuts.
This rich, nutty satay sauce is handmade in the UK by Makan Malaysia using dark-roasted peanuts, lemongrass, garlic and tamarind. Bold, savoury and layered with depth, it delivers the kind of full-bodied flavour you expect from a traditional Malaysian satay sauce.
Spoon it over grilled meat or vegetables, toss through noodles, drizzle on rice bowls or stir into dressings. It’s one of those kitchen heroes that works across quick midweek meals and sharing dishes alike.
Makan Malaysia was founded by Sue and Kate to bring authentic Malaysian flavour into home kitchens, using traditional recipes and carefully sourced ingredients. Makan means “eat” in Malay - and this sauce is their way of sharing Malaysia’s bold, multicultural food history in a jar.
Why We Like It
Deeply savoury, nutty and well balanced
Made with dark-roasted peanuts and real aromatics
Traditional Malaysian flavour, no shortcuts
Versatile and easy to use
Handmade in the UK
Ways to Use It
Serve with satay skewers
Toss through noodle bowls
Drizzle over rice bowls or roasted veg
Stir into salad dressings
Use as a dip or stir-fry sauce
Ingredients
Shallots, peanuts (25.2%), coconut sugar (gula melaka), lemongrass (11.3%), sunflower oil, garlic (3.8%), tamarind (3.8%), galangal, salt, chilli powder
Allergens: Peanuts
Dietary: Vegan
Storage
Store in a cool, dry place. Refrigerate after opening.
Size: 225g
FAQs
What does it taste like?
Deeply savoury and nutty with gentle sweetness and tang from tamarind.
How should I use it?
Traditionally with satay skewers, but also great in noodles, dressings, stir-fries or as a dip.
Is it vegan?
Yes - it’s completely plant based.
Where is it made?
Handmade in the UK using authentic Malaysian ingredients.
What makes it different?
It’s made with roasted peanuts, real lemongrass and traditional aromatics - no additives or shortcuts.
