Product Description
This creamy, full-flavoured mackerel pâté is made in Matosinhos, Portugal—famous for its long-standing fishing traditions. Using sustainably caught Atlantic mackerel, each tin is blended with olive oil, tomato, vinegar and spices for a rich, silky spread that’s ready to eat.
Perfect for quick meals, nibbles or picnic boards, it’s a customer favourite for a reason. No cooking needed - just open and enjoy on crackers, toast, or crisp vegetables.
Made with at least 54% mackerel from single-day catch trips, this is pâté with proper provenance and freshness. The naturally oily fish gives it that smooth, satisfying texture.
For a brilliant food gift, pair it with our Wee Fish Supper Gift Box - a curated mix of tinned fish, crackers and spicy olives. Whether for yourself or someone else, it’s a quick win for flavour.
Ingredients
mackerel (min. 54%), olive oil, tomato, vinegar, spices, salt
FAQs
How do I eat it?
Spread on crackers or toast with lemon and radish, or scoop up with raw veg. No prep required.
Where is it made?
In Matosinhos, near Porto, using Atlantic mackerel caught at peak season on same-day trips.
Is it shelf-stable?
Yes. Store in a cool place. Once opened, keep in the fridge and eat within 2–3 days.
Can I give it as a gift?
Absolutely. It pairs beautifully with our tinned fish boxes and makes a thoughtful addition to food hampers.
Product Description
This creamy, full-flavoured mackerel pâté is made in Matosinhos, Portugal—famous for its long-standing fishing traditions. Using sustainably caught Atlantic mackerel, each tin is blended with olive oil, tomato, vinegar and spices for a rich, silky spread that’s ready to eat.
Perfect for quick meals, nibbles or picnic boards, it’s a customer favourite for a reason. No cooking needed - just open and enjoy on crackers, toast, or crisp vegetables.
Made with at least 54% mackerel from single-day catch trips, this is pâté with proper provenance and freshness. The naturally oily fish gives it that smooth, satisfying texture.
For a brilliant food gift, pair it with our Wee Fish Supper Gift Box - a curated mix of tinned fish, crackers and spicy olives. Whether for yourself or someone else, it’s a quick win for flavour.
Ingredients
mackerel (min. 54%), olive oil, tomato, vinegar, spices, salt
FAQs
How do I eat it?
Spread on crackers or toast with lemon and radish, or scoop up with raw veg. No prep required.
Where is it made?
In Matosinhos, near Porto, using Atlantic mackerel caught at peak season on same-day trips.
Is it shelf-stable?
Yes. Store in a cool place. Once opened, keep in the fridge and eat within 2–3 days.
Can I give it as a gift?
Absolutely. It pairs beautifully with our tinned fish boxes and makes a thoughtful addition to food hampers.
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