Asilia Coconut Lime Sea Salt | Tropical Sea Salt Seasoning
For cooks who want to bring brightness and a fresh twist to everyday dishes, Asilia Coconut Lime Sea Salt adds a vibrant, citrus-led lift with a subtle hint of sweetness.
Blending pure sea salt with organic coconut and zesty lime, this seasoning captures the light, coastal flavours of Zanzibar. It’s fresh, balanced and slightly unexpected - combining natural saltiness with citrus sharpness and soft coconut undertones.
It’s the kind of seasoning that wakes up simple food. Sprinkle over grilled seafood, finish roasted vegetables, or add a pinch to fruit and desserts for a contrast that’s both sweet and savoury.
Handcrafted using ingredients sourced from Asilia’s own coconut farm on Mafia Island, it’s a flavour-led blend designed to bring something different to your kitchen.
Perfect for midweek cooking, summer-style hosting, or whenever your food needs a little brightness.
Why You’ll Love It
Tropical blend of coconut, lime and sea salt
Fresh, zesty flavour with subtle sweetness
Inspired by Zanzibar’s coastal cooking
Made with organically sourced coconut
Clean, natural ingredients
Ideal for both savoury and sweet dishes
How to Use
Sprinkle over grilled prawns, fish or seafood
Add to roasted vegetables, salads or rice dishes
Use as a finishing salt for cocktails like margaritas
Enhance fresh fruit such as pineapple or mango
Add to popcorn for a citrusy twist
Mix into chocolate desserts or caramel sauces
Ingredients
Sea salt
Organic coconut
Lime zest
140g
No artificial additives or preservatives.
Production
Handcrafted in small batches using sea salt and organically sourced coconut from Asilia’s farm on Mafia Island, this blend is designed to capture fresh, coastal flavour. The balance of citrus and coconut is carefully developed to create a seasoning that’s bright, versatile and easy to use across both sweet and savoury dishes.
FAQ’S
What does this seasoning taste like?
Fresh and zesty with a hint of citrus sharpness and a subtle coconut sweetness.
What dishes work best with it?
Seafood, salads, roasted vegetables, fruit, desserts and cocktails.
Can I use it in sweet dishes?
Yes - it works particularly well with chocolate, caramel and tropical fruit.
Is it coarse or fine?
Medium-coarse, suitable for both cooking and finishing.
How should I store it?
Keep in a cool, dry place in an airtight container.
Asilia Coconut Lime Sea Salt | Tropical Sea Salt Seasoning
For cooks who want to bring brightness and a fresh twist to everyday dishes, Asilia Coconut Lime Sea Salt adds a vibrant, citrus-led lift with a subtle hint of sweetness.
Blending pure sea salt with organic coconut and zesty lime, this seasoning captures the light, coastal flavours of Zanzibar. It’s fresh, balanced and slightly unexpected - combining natural saltiness with citrus sharpness and soft coconut undertones.
It’s the kind of seasoning that wakes up simple food. Sprinkle over grilled seafood, finish roasted vegetables, or add a pinch to fruit and desserts for a contrast that’s both sweet and savoury.
Handcrafted using ingredients sourced from Asilia’s own coconut farm on Mafia Island, it’s a flavour-led blend designed to bring something different to your kitchen.
Perfect for midweek cooking, summer-style hosting, or whenever your food needs a little brightness.
Why You’ll Love It
Tropical blend of coconut, lime and sea salt
Fresh, zesty flavour with subtle sweetness
Inspired by Zanzibar’s coastal cooking
Made with organically sourced coconut
Clean, natural ingredients
Ideal for both savoury and sweet dishes
How to Use
Sprinkle over grilled prawns, fish or seafood
Add to roasted vegetables, salads or rice dishes
Use as a finishing salt for cocktails like margaritas
Enhance fresh fruit such as pineapple or mango
Add to popcorn for a citrusy twist
Mix into chocolate desserts or caramel sauces
Ingredients
Sea salt
Organic coconut
Lime zest
140g
No artificial additives or preservatives.
Production
Handcrafted in small batches using sea salt and organically sourced coconut from Asilia’s farm on Mafia Island, this blend is designed to capture fresh, coastal flavour. The balance of citrus and coconut is carefully developed to create a seasoning that’s bright, versatile and easy to use across both sweet and savoury dishes.
FAQ’S
What does this seasoning taste like?
Fresh and zesty with a hint of citrus sharpness and a subtle coconut sweetness.
What dishes work best with it?
Seafood, salads, roasted vegetables, fruit, desserts and cocktails.
Can I use it in sweet dishes?
Yes - it works particularly well with chocolate, caramel and tropical fruit.
Is it coarse or fine?
Medium-coarse, suitable for both cooking and finishing.
How should I store it?
Keep in a cool, dry place in an airtight container.
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