This is where flavour meets real life - quick, easy recipes made for busy nights, laid-back weekends, and those moments when a cocktail just feels right.
At Peak & The Pantry, we cook for connection. Our recipes are for home cooks who love good food but don’t want the faff, for hosts who’d rather be at the table than stuck in the kitchen, and for happy hours that start with a small pour and end with a good story.
From midweek meals and make-ahead dishes to cocktails and hosting ideas, everything here is built for sharing - simple to make, beautiful to serve, and full of flavour.
It’s food that fits your life: quick, comforting, and made for good times.
Recipes for Home Cooks, Hosts & Happy Hours
Giant Crumpets with Sea Sisters Smoked Trout, Crème Fraîche & Poached Eggs
Sea Sisters Smoked Trout is the perfect addition to your pantry, bringing the rich, smoky flavours of sustainably sourced British fish to your table. Whether it’s for festive canapés, a luxurious breakfast, or a quick and easy brunch, this handcrafted delicacy from a West Dorset cannery guarantees quality and taste in every bite.
Festive Smoked Oak Trout Canapés: A Christmas Party Essential
These delicious bitesize canapes are the definition of the perfect party nibble OR a lazy morning breakfast tray. They have everything you need! crunchy, cool and with salty pop! Let’s talk about they are a craft cannery based in Bridport, West Dorset and specialise in preserving British fish, in season, so it can be stored in your pantry to be enjoyed at any time.
They are doing phenomenal things! The Sea Sisters team pour everything into delivering quality products and that shines through all their products.