An eye catching vegan Thai dipping sauce.
Inspired by Thailand, made in London
Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
Made from two of the finest green chillies - the long green and birdseye
Accompanied by a hint of turmeric, fresh garlic and ginger
Perfect as a stir fry sauce or for dipping
An eye catching vegan Thai dipping sauce.
Inspired by Thailand, made in London
Made by the chefs behind Farang, an award-winning Michelin Bib Gourmand restaurant in Highbury, North London
Made from two of the finest green chillies - the long green and birdseye
Accompanied by a hint of turmeric, fresh garlic and ginger
Perfect as a stir fry sauce or for dipping
Ingredients:
Sugar, Water, Green Chilli (14%), Spirit Vinegar, Ginger, Garlic, Cornflour, Salt, Turmeric
Product Claims:
nut-free, vegan, sustainably sourced
Made In:
London
