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Nduja 110g
Product Description
Fiery, spreadable nduja made the traditional way with pork and Calabrian-style chillies.
How to use Nduja
Melt into pasta sauces – Stir nduja into a rich tomato sauce for a bold, spicy twist.
Drizzle with honey – The fiery heat of nduja is beautifully balanced by a drizzle of honey. Spread it on warm sourdough toast and finish with a touch of honey for a sweet-spicy contrast.
Upgrade your pizza – Dot nduja onto a freshly baked pizza for an instant boost of flavour. Let it melt slightly for a rich, smoky heat.
Mix into butter – Combine with softened butter and spread over grilled meats, roasted vegetables, or corn on the cob.
Ingredients
Pork fat 42%, pork meat 30%, Calabrian chilli, olive oil, salt
Product Claims:
No artificial colours or flavours, palm oil-free, sugar-free, gluten-free
Made In:
Italy
Delivery and Shipping
We use Royal Mail 48 hour tracked
• Standard UK delivery is £3.50 for parcels under 2kg (includes the box and protective packaging)
• Orders over 2kg (up to 15kg): flat rate of £6.50
• Free UK delivery on orders over £60
• Free local delivery on orders over £30 - no code needed (we're based in Hammersmith and deliver within a 2-mile radius)
Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll always try to help
Not sure if you’re local? Drop us a line and we’ll work something out
FAQ’s
What is nduja?
Nduja is a soft, spicy, spreadable salami from Calabria, Italy. Made with pork and chilli peppers, it has a rich umami flavour with a smoky heat.
How do you use nduja?
Nduja is highly versatile. It can be spread on bread, used as a pizza topping, stirred into pasta sauces, or melted into stews and risottos for extra depth of flavour.
How spicy is nduja?
Nduja has a warming heat from the Calabrian chilli peppers, but the richness of the pork balances it, making it bold without being overpowering.
Does nduja need to be cooked?
No, nduja is ready to eat and can be spread straight onto bread or crackers. It also works well when cooked, melting beautifully into sauces and hot dishes.
How should I store nduja?
Store in a cool, dry place before opening. Once opened, keep refrigerated and consume within a few weeks.
Is nduja suitable for vegetarians?
No, nduja is a pork-based salami and is not suitable for vegetarian diets.
Click for delivery information
Product Description
Fiery, spreadable nduja made the traditional way with pork and Calabrian-style chillies.
How to use Nduja
Melt into pasta sauces – Stir nduja into a rich tomato sauce for a bold, spicy twist.
Drizzle with honey – The fiery heat of nduja is beautifully balanced by a drizzle of honey. Spread it on warm sourdough toast and finish with a touch of honey for a sweet-spicy contrast.
Upgrade your pizza – Dot nduja onto a freshly baked pizza for an instant boost of flavour. Let it melt slightly for a rich, smoky heat.
Mix into butter – Combine with softened butter and spread over grilled meats, roasted vegetables, or corn on the cob.
Ingredients
Pork fat 42%, pork meat 30%, Calabrian chilli, olive oil, salt
Product Claims:
No artificial colours or flavours, palm oil-free, sugar-free, gluten-free
Made In:
Italy
Delivery and Shipping
We use Royal Mail 48 hour tracked
• Standard UK delivery is £3.50 for parcels under 2kg (includes the box and protective packaging)
• Orders over 2kg (up to 15kg): flat rate of £6.50
• Free UK delivery on orders over £60
• Free local delivery on orders over £30 - no code needed (we're based in Hammersmith and deliver within a 2-mile radius)
Need it faster or further? Email kelly@peakandthepantry.co.uk and we’ll always try to help
Not sure if you’re local? Drop us a line and we’ll work something out
FAQ’s
What is nduja?
Nduja is a soft, spicy, spreadable salami from Calabria, Italy. Made with pork and chilli peppers, it has a rich umami flavour with a smoky heat.
How do you use nduja?
Nduja is highly versatile. It can be spread on bread, used as a pizza topping, stirred into pasta sauces, or melted into stews and risottos for extra depth of flavour.
How spicy is nduja?
Nduja has a warming heat from the Calabrian chilli peppers, but the richness of the pork balances it, making it bold without being overpowering.
Does nduja need to be cooked?
No, nduja is ready to eat and can be spread straight onto bread or crackers. It also works well when cooked, melting beautifully into sauces and hot dishes.
How should I store nduja?
Store in a cool, dry place before opening. Once opened, keep refrigerated and consume within a few weeks.
Is nduja suitable for vegetarians?
No, nduja is a pork-based salami and is not suitable for vegetarian diets.
Click for delivery information
At Peak & The Pantry, we provide product details to help you make informed choices and enjoy your shopping experience. While we strive to ensure accuracy, we always recommend checking the packaging and label before use, as ingredients and product information may change over time.