The Leftovers Remix Bundle

£47.50

For cooks who want to turn what’s already in the fridge into something worth eating, this is Remix Nights.

A curated mix of bold pantry flavours, chilli heat and comforting extras designed to transform roast meats, seafood, veg and rice into fresh, flavour-packed meals.

Built for low-effort cooking, this bundle helps you remix everyday leftovers into something new -from spiced sandwiches and fried rice to quick soups and cosy finishes.

What’s Inside

  • Smugglers Bombay Mix – crunchy, spiced topping for salads, sandwiches or rice bowls

  • Spring chicken bone broth – slow-simmered base for soups and quick noodle bowls

  • Yep chilli oil – savoury heat for soups, rice and leftover meats

  • Scotch bonnet jam – sweet heat for glazing, dipping or spreading

  • Peak & The Pantry Malted Hot Chocolate – rich, comforting drink for slower moments

  • Cool Chile Co chipotle in adobo – smoky chilli paste for mayo, marinades or drizzling

  • Rempapa tamarind paste – tangy depth for fried rice, noodles or dressings

Why You’ll Love It

  • Designed for turning leftovers into real meals

  • Works with roast meats, seafood, veg and grains

  • Balanced mix of sweet, spicy, tangy and savoury flavours

  • Helps reduce waste without sacrificing flavour

  • All ambient pantry staples – no extra shopping needed

  • Multiple easy meals from one compact bundle

How to Use

Spiced Leftover Sandwich
Toss shredded meat with kedgeree seasoning, mayo or yoghurt, and something sweet like chutney. Finish with Bombay mix for crunch.

Quick Soup Upgrade
Heat bone broth, add leftover veg or meat, then finish with chilli oil for instant depth.

Smoky Seafood Mayo
Mix chipotle in adobo with mayo and fold through prawns or fish for an easy sandwich or wrap filling.

Tamarind Fried Rice
Toss leftover rice with veg, egg and a spoon of tamarind paste for a sharp, savoury stir-fry.

Sweet Heat Cheese Toastie
Add scotch bonnet jam to a grilled cheese for a quick sweet-spicy upgrade.

Cosy Finisher
Warm malted hot chocolate and serve with something to dunk - brioche, toast or whatever’s left.

Ambient, pantry-friendly bundle with ready-to-use broth. Store in a cool, dry place.

Made for turning leftovers into something you actually want to eat.

For cooks who want to turn what’s already in the fridge into something worth eating, this is Remix Nights.

A curated mix of bold pantry flavours, chilli heat and comforting extras designed to transform roast meats, seafood, veg and rice into fresh, flavour-packed meals.

Built for low-effort cooking, this bundle helps you remix everyday leftovers into something new -from spiced sandwiches and fried rice to quick soups and cosy finishes.

What’s Inside

  • Smugglers Bombay Mix – crunchy, spiced topping for salads, sandwiches or rice bowls

  • Spring chicken bone broth – slow-simmered base for soups and quick noodle bowls

  • Yep chilli oil – savoury heat for soups, rice and leftover meats

  • Scotch bonnet jam – sweet heat for glazing, dipping or spreading

  • Peak & The Pantry Malted Hot Chocolate – rich, comforting drink for slower moments

  • Cool Chile Co chipotle in adobo – smoky chilli paste for mayo, marinades or drizzling

  • Rempapa tamarind paste – tangy depth for fried rice, noodles or dressings

Why You’ll Love It

  • Designed for turning leftovers into real meals

  • Works with roast meats, seafood, veg and grains

  • Balanced mix of sweet, spicy, tangy and savoury flavours

  • Helps reduce waste without sacrificing flavour

  • All ambient pantry staples – no extra shopping needed

  • Multiple easy meals from one compact bundle

How to Use

Spiced Leftover Sandwich
Toss shredded meat with kedgeree seasoning, mayo or yoghurt, and something sweet like chutney. Finish with Bombay mix for crunch.

Quick Soup Upgrade
Heat bone broth, add leftover veg or meat, then finish with chilli oil for instant depth.

Smoky Seafood Mayo
Mix chipotle in adobo with mayo and fold through prawns or fish for an easy sandwich or wrap filling.

Tamarind Fried Rice
Toss leftover rice with veg, egg and a spoon of tamarind paste for a sharp, savoury stir-fry.

Sweet Heat Cheese Toastie
Add scotch bonnet jam to a grilled cheese for a quick sweet-spicy upgrade.

Cosy Finisher
Warm malted hot chocolate and serve with something to dunk - brioche, toast or whatever’s left.

Ambient, pantry-friendly bundle with ready-to-use broth. Store in a cool, dry place.

Made for turning leftovers into something you actually want to eat.