Tahitian vanilla is exceptional in every way. Produced in very limited quantities, it is generally the darling of great chefs. And for good reason! These vanilla beans from the Tahitensis variety have characteristics of their own. First of all, they are impressive: a humidity level of about 40%, extremely large, supple and fleshy pods.
But even more interesting, it is their aromatic profile that is atypical! While a bourbon vanilla bean of the Planifolia type (vanilla from Madagascar for example) will have cocoa and fruity notes. Tahitian vanilla is more complex.
Made in France
Tahitian vanilla is exceptional in every way. Produced in very limited quantities, it is generally the darling of great chefs. And for good reason! These vanilla beans from the Tahitensis variety have characteristics of their own. First of all, they are impressive: a humidity level of about 40%, extremely large, supple and fleshy pods.
But even more interesting, it is their aromatic profile that is atypical! While a bourbon vanilla bean of the Planifolia type (vanilla from Madagascar for example) will have cocoa and fruity notes. Tahitian vanilla is more complex.
Made in France
