For cooks who love bold flavour and a little heat, Gochujang Arrabbiata from The Saucerer delivers a fiery fusion of Korean depth and classic Italian spice.
This spellbinding sauce blends authentic gochujang-style umami richness with the bright heat of Italian chillies, garlic and tomato to create a velvety arrabbiata with serious personality.
The result is a perfectly balanced sauce with smoky sweetness, savoury depth and a lingering chilli warmth that builds with every bite.
Versatile and packed with flavour, it’s perfect stirred through pasta, spread over pizza, used as a marinade, or added to dishes that need a punch of heat and umami.
Crafted in the UK using premium ingredients and no artificial additives, it’s pure flavour magic in a jar.
Why You’ll Love It
Bold fusion of Korean gochujang-style flavour and Italian arrabbiata heat
Rich tomato base with garlic, chilli and deep umami notes
Medium–hot heat level with smoky sweetness
Vegan-friendly
Crafted in the UK with premium global ingredients
How to Use
Stir through pasta for a spicy arrabbiata twist
Spread over pizza bases for a bold tomato kick
Use as a marinade for meats or vegetables
Add to noodles, rice bowls or stir-fries for extra depth
Spoon into stews or sauces to build heat and umami
Ingredients
Tomato (diced tomatoes, tomato juice, acidity regulator: citric acid) (55%), tomato paste (14%), onion, garlic, rice vinegar (spirit vinegar (water, rice extract, alcohol, sake cake extract, spirit vinegar), salt), demerara sugar, olive oil, paprika, fava bean umami paste (fava beans, water, salt, live cultures), chilli flake, coconut aminos (coconut nectar, sea salt), chilli, salt.
Allergy Advice
Contains fava beans. Produced in facilities that may handle allergens.
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within 5 days.
FAQ’s
What is gochujang arrabbiata?
Gochujang arrabbiata is a fusion sauce combining the deep savoury flavour associated with Korean gochujang with the spicy tomato base of traditional Italian arrabbiata.
How spicy is it?
The sauce has a medium–hot heat level, balanced with tomato sweetness and savoury umami.
How can I use it?
It works beautifully stirred through pasta, spread on pizza, used as a marinade, or added to rice, noodles and roasted vegetables.
Is it vegan?
Yes, the sauce is completely plant-based.
Where is it made?
The Saucerer sauces are crafted in the UK using premium global ingredients.
For cooks who love bold flavour and a little heat, Gochujang Arrabbiata from The Saucerer delivers a fiery fusion of Korean depth and classic Italian spice.
This spellbinding sauce blends authentic gochujang-style umami richness with the bright heat of Italian chillies, garlic and tomato to create a velvety arrabbiata with serious personality.
The result is a perfectly balanced sauce with smoky sweetness, savoury depth and a lingering chilli warmth that builds with every bite.
Versatile and packed with flavour, it’s perfect stirred through pasta, spread over pizza, used as a marinade, or added to dishes that need a punch of heat and umami.
Crafted in the UK using premium ingredients and no artificial additives, it’s pure flavour magic in a jar.
Why You’ll Love It
Bold fusion of Korean gochujang-style flavour and Italian arrabbiata heat
Rich tomato base with garlic, chilli and deep umami notes
Medium–hot heat level with smoky sweetness
Vegan-friendly
Crafted in the UK with premium global ingredients
How to Use
Stir through pasta for a spicy arrabbiata twist
Spread over pizza bases for a bold tomato kick
Use as a marinade for meats or vegetables
Add to noodles, rice bowls or stir-fries for extra depth
Spoon into stews or sauces to build heat and umami
Ingredients
Tomato (diced tomatoes, tomato juice, acidity regulator: citric acid) (55%), tomato paste (14%), onion, garlic, rice vinegar (spirit vinegar (water, rice extract, alcohol, sake cake extract, spirit vinegar), salt), demerara sugar, olive oil, paprika, fava bean umami paste (fava beans, water, salt, live cultures), chilli flake, coconut aminos (coconut nectar, sea salt), chilli, salt.
Allergy Advice
Contains fava beans. Produced in facilities that may handle allergens.
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within 5 days.
FAQ’s
What is gochujang arrabbiata?
Gochujang arrabbiata is a fusion sauce combining the deep savoury flavour associated with Korean gochujang with the spicy tomato base of traditional Italian arrabbiata.
How spicy is it?
The sauce has a medium–hot heat level, balanced with tomato sweetness and savoury umami.
How can I use it?
It works beautifully stirred through pasta, spread on pizza, used as a marinade, or added to rice, noodles and roasted vegetables.
Is it vegan?
Yes, the sauce is completely plant-based.
Where is it made?
The Saucerer sauces are crafted in the UK using premium global ingredients.
