A medley of Mexican chilies, peanuts, various nuts, seeds, and garlic undergo a toasting process in a combination of sunflower and extra virgin olive oil until they achieve a delightful crispness.
The origins of this condiment can be traced back to Veracruz, where the smoky chipotle chili reigns supreme. It offers a medium level of spiciness alongside rich nutty notes, a hint of garlic, and a subtle smoky aroma. You can enhance your favourite dishes by spooning this chili crisp over them.
A medley of Mexican chilies, peanuts, various nuts, seeds, and garlic undergo a toasting process in a combination of sunflower and extra virgin olive oil until they achieve a delightful crispness.
The origins of this condiment can be traced back to Veracruz, where the smoky chipotle chili reigns supreme. It offers a medium level of spiciness alongside rich nutty notes, a hint of garlic, and a subtle smoky aroma. You can enhance your favourite dishes by spooning this chili crisp over them.
Ingredients
sunflower oil, extra virgin olive oil (28%), Mexican dried chillies (15.2%) [arbol seeds, arbol, guajillo, pasilla de Oaxaca, chipotle], cider vinegar, peanuts (4.7%), garlic (4.1%), almonds, pumpkin seeds, sea salt, sesame seeds, Mexican oregano.
Allergen advice: see ingredients in bold.
Allergy Advice
Made in a factory that handles, nuts, peanuts and sesame - see allergens in BOLD
