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Dilute the paste with a little lime and orange juice to marinate pork, fish or chicken for pibil dishes. It is also used as a base for other marinades when you want to impart a bright red colour, such as Al Pastor marinade.
Serving Suggestion
For 4 medium sized mackerels/ 4 pieces of chicken or 450g of pork:
Dissolve 20g of the achiote paste in a 45g citrus juice, we like to use the juice of 1 lime topped up with a bit of fresh orange juice, add 1 clove garlic which has been mashed up with salt if you wish. Marinate for 4-8 hours, then roast, grill, or barbecue.
Ingredients
Annatto seeds (30.5%), cider vinegar, water, garlic, sea salt, Masa Harina ( ground nixtamalized corn), spices.
Allergy Advice
Made in a factory that handles nuts, peanuts, sesame.
Storage and Preparation
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks.
Disclaimer
Peak & The Pantry is an online shop that sells various food products and other items. The majority of Products sold by Peak & The Pantry are supplied by third party producers. Whilst Peak & The Pantry have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.
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