Rempapa Spice Pastes – Authentic Southeast Asian Flavours

- 

Traditional spice pastes, made for quick, easy and tasty meals

About Rempapa – Southeast Asian Spice Pastes from a London Kitchen

Rempapa brings the rich and diverse flavors of Southeast Asia to your kitchen with their handcrafted spice pastes. Founded by Shu Han Lee, a Singaporean cookery writer and author, Rempapa specializes in creating authentic rempah - a traditional Malay spice paste - using time-tested family recipes. These pastes are made in small batches in London, ensuring quality and freshness without added preservatives.

Why We Love Rempapa

At Peak & The Pantry, we are dedicated to offering high-quality, flavor-packed ingredients that elevate home cooking. Discovering Rempapa's spice pastes was a delightful find, as they encapsulate the essence of Southeast Asian cuisine with authenticity and convenience. Their commitment to natural ingredients and vegan-friendly products aligns perfectly with our values, making them an essential addition to our selection.

Rempapa Spice Pastes Collection

Explore our selection of Rempapa products:

  • Peranakan Turmeric & Lemongrass: A vibrant and aromatic paste featuring lemongrass and turmeric, ideal for dishes like curry laksa and satay.

  • Balinese Spiced Tamarind: Bold and rich with spices, balanced by the fruity sharpness of tamarind, perfect for adding depth to various dishes.

  • Red Hot Sambal Tumis: A fiery chili paste that adds a spicy kick to any meal, embodying the classic flavors of Southeast Asian sambal.

Looking for authentic Southeast Asian pantry staples? These essentials will elevate your cooking to the next level.

Quality Sourcing

Rempapa is committed to using natural ingredients, free from artificial preservatives and additives. Each jar is packed with aromatic herbs and spices, reflecting the traditional methods of Southeast Asian cooking. Their products are also vegan-friendly, gluten-free, dairy-free, and nut-free, making them accessible to a wide range of dietary preferences.

Ways to Use Rempapa Spice Pastes

Need inspiration? Here are some easy ways to incorporate Rempapa's products into your cooking:

  • Curries: Use the Peranakan Turmeric & Lemongrass paste as a base for rich and aromatic curries.

  • Stir-Fries: Add a spoonful of Balinese Spiced Tamarind paste to your stir-fries for an extra layer of complexity.

  • Condiment: Use the Red Hot Sambal Tumis as a spicy condiment to accompany your favourite dishes.

Where to Buy

Stock up on Rempapa Spice Pastes at Peak & The Pantry and bring the authentic flavours of Southeast Asia into your home.

Shop Rempapa products here.

FAQs

What makes Rempapa's products authentic?

Rempapa's spice pastes are developed from time-tested family recipes by founder Shu Han Lee, ensuring genuine Southeast Asian flavours.

Do Rempapa Spice Pastes contain preservatives or additives?

No, all Rempapa products are made with natural ingredients and contain no artificial preservatives or additives.

Are Rempapa products suitable for vegans?

Yes, Rempapa's spice pastes are vegan-friendly, as well as gluten-free, dairy-free, and nut-free.

How should I store Rempapa Spice Pastes?

Once opened, it's recommended to refrigerate the pastes and consume them within the timeframe indicated on the packaging to maintain optimal freshness.

Where can I find recipe ideas using Rempapa products?

You can find a variety of recipes on Rempapa's official website to inspire your cooking adventures.

By choosing Rempapa, you're bringing the authentic flavours of Southeast Asia into your kitchen.

Try their range today and taste the difference!