Festive Hosting Made Easy: My Preneur World Feature
I’m excited to share that I was recently featured in Preneur World, where I wrote about my approach to stress-free festive hosting - the kind that feels warm, nostalgic, and wonderfully low-pressure.
Inside the article, I break down my favourite ways to make hosting easier without losing any of the magic:
Prep the atmosphere early: lights, glassware, music, and a welcoming table.
Set up self-serve stations so guests can help themselves the moment they arrive.
Build a grazing board using great pantry staples - cheeses, charcuterie, chutneys, tinned fish.
Choose make-ahead mains (think slow-cooked, flavour-packed dishes).
Keep dessert effortless - possets, ice cream affogatos, or my malted hot chocolate.
The full feature is here if you’d like to read it: Preneur Magazine
At Peak & The Pantry, we’re all about nostalgic cooking kits, modern flavours, made for good times - and festive hosting is exactly that.
Festive Feasting Made Easy
